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Italian Stuffed Artichokes

Cod Filets with Lemon & Miyoko’s Butter Sauce

One Pot Vegan Stroganoff

Creamy Vegan Sausage and Kale Pasta with Crispy Panko

Addie

Vegan Sweet Potato, Black Bean, & Quinoa Burgers

Lemony Kale, Quinoa, and Chickpea Salad

Spicy Vegan Queso Dip

Vegan Taco Stuffed Spaghetti Squash

Chickpea Burgers with Tomato Cucumber Salsa

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WHO AM I ?

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I Would Be Too Sad

I get a lot of different responses from people when I tell them that I foster dogs. However, most of the responses usually include a...

How to Make Your Own Chicken Stock

I use chicken stock in a lot of my recipes, and although you can certainly use store-bought, it's actually really easy to make your own,...

Pepper

It happened. We caved. We always planned to adopt one of our fosters once we found a dog that was the perfect fit for us, but we didn't...

Whole Wheat Spaghetti with Hot Sausage and Edamame in a White Wine Tomato Cream Sauce

Pasta is definitely my go-to when I want a fast and foolproof dinner. I recently ordered the Organic Whole Wheat Spaghetti at...

Meatless Monday: Vegetable Lasagna with Cauliflower "Bolognese" and Kale Ricotta

I absolutely love the idea of meatless Mondays! I try to eat meatless meals (or least plant-focused meals) pretty often. It's healthy...

Beef Stew with Beer Broth

Now that it's finally fall, my weekly menu is changing from grilled meats and salads to warming soups and stews. The incoming cool...

Red Wine Spaghetti with Bacon, Sweet Peas, and Parmesan

What do you make when you have half a bottle of red wine to use up and no fresh vegetables in your fridge? Red wine pasta, of course! ...

Simple Sliders

This summer I was visiting Newport, Rhode Island. Although we at seafood for nearly every meal, we decided to go to a burger joint one...

Zucchini & Corn Fritters

Summer may be coming to an end, but there's still some time left to enjoy summer vegetables before they're gone for the year. Zucchini...

Date Night Dinner: Spice-Rubbed Strip Steaks with Balsamic Caramelized Brussels Sprouts and Parmesan

Living in a house with only two people was a big challenge for me when I first moved in. I was used to cooking meals for four people...

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