RECIPES | rescuesandrecipes

Italian Stuffed Artichokes

What’s not to love about a meaty, bolognese style filling with gooey mozzarella and crispy breadcrumbs on top?! And the artichokes are a...

Cod Filets with Lemon & Miyoko’s Butter Sauce

My favorite local grocer, Randall’s Farm, just started carrying my favorite vegan dairy brand - Miyoko’s. Talk about a win-win for me! I...

One Pot Vegan Stroganoff

As much as I adore spending time in the kitchen, laboring over complex dishes with multiple components, there are definitely days when...

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Italian Stuffed Artichokes

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WHO AM I ?

Hi, I'm Sam and although I love my daytime job as a banker, my biggest passions are rescuing dogs and cooking (and eating, duh). I started fostering through TLC Pet Rescue in Georgia a few months ago and I could not think of a more rewarding and fun experience. I find a lot of people that think they could never foster an animal, and I want to break down the stigma about rescue dogs. When I'm not chasing after one of our fosters, I'm cooking. I started cooking when I was only a few years old, making soup with my Portuguese grandmothers. As I got older, I started learning more advanced techniques and I got a lot of great tips from my best friend, who is a classically trained cook. Now, I come up with my own recipes and I want to share them with all of you! Hope you enjoy!